All we had was cake mix, brown sugar, butter, and rice crispies. We were missing frosting for the cupcakes, and at 1:30 am, buying some was out of the question. Therefore we decided that caramel would make an excellent substitute for the frosting, boiling the butter and brown sugar to create it. The rice crispies simply topped off an already scrumptious concoction. Thanks Annie for the inspiration and creativity...
T+V
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