Sunday, October 2, 2011

Rice Crispy Clouds....yumm

After a long day of rain, cold and assaulted parrapluies...we brightened our moods with a little OUTBURST...and some impromptu 'rice crispy cloud cupcakes' at 1:30 in the morning.
All we had was cake mix, brown sugar, butter, and rice crispies. We were missing frosting for the cupcakes, and at 1:30 am, buying some was out of the question. Therefore we decided that caramel would make an excellent substitute for the frosting, boiling the butter and brown sugar to create it. The rice crispies simply topped off an already scrumptious concoction. Thanks Annie for the inspiration and creativity...


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